Vanilla (original)



Larmuseau snowballs are a recognised regional product, which dates back over a hundred years. It’s a fresh, tasty delicacy. The perfect snowball cracks when you bite it, and melts on your tongue like snow in the sun. This vanilla cloud, coated in a paper-thin layer of dark Belgian chocolate and sprinkled with powdered sugar, is still crafted using a traditional recipe.

  • Soft fat emulsion (contains soy lecithin)
  • Sugar
  • Water
  • Chocolate (contains soy lecithin)
  • Corn starch
  • Glucose syrup
  • Aroma: vanillin











  • soy

May contain traces of:

  • milk
Energy 2600 kJ / 479 kcal
Fats 34,0g
Saturated fat 6,8g
Carbohydrates 41g
Sugars 38g
Proteins 1,0g
Salt 0,4g
  • Storage: cool (refrigerator)

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